What is hoisin sauce? When and how to use hoisin sauce.
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- Опубликовано: 27 сен 2024
- Hoisin sauce is one of the most commonly used sauces in Chinese cooking next to soy sauce and oyster sauce. It has reached the American public through its availability in many supermarkets across the country. Hoisin sauce has a sweet flavor and is frequently used in different cuisines other than Chinese cuisines. Hoisin sauce is also used routinely as a dipping sauce for garnishing well known dishes such as Peking duck and moo shu pork. In this video, the application of hoisin sauce in preparing dishes with a teriyaki sauce is used as an example in creating the favor that you enjoy.
You have such a calming voice and energy. I have subscribed.
I recently discovered Hoisin sauce and absolutely love it and use it whenever possible. And now that I found your channel, I am learning from a true Master Chef. Thank you Sir!
i cant lie, this definitely sold me on hoisin sauce. Gonna try it tomorrow
you wont regret
Well what did you think about it? ☺️
@@chrisreidland Forgot about it. Guess I didn't think much of it lol
You are a very likable guy. Greetings from Savannah Georgia USA 🇺🇸
Thank you for this video, I have never tried hoisin sauce and I am very excited now to do so.
I thank you, Tak!! Southeast Asian cooking has become my VERY FAVORITE Cuisine, after being stationed in Nakom Phenom, Thailand, and Nha Trang, Vietnam, for about 2 years, courtesy of the United States Air Force!! LOL!! Sauces are deliciously flavored, with lots of veggies, and not 'meat-centered'. HEALTHY EATING! Tak, I am looking forward to MANY MORE OF YOUR EDUCATIONAL VIDEOS!
Glad I found this channel. Thank you for the content, uncle.
Very interesting! When I was young, one of our neighbors was an old diplomat (& his wife) from the Republic of China...Mr. & Mrs. Si...who fled China to the US when the communists took over. As they were from N. China, I'm sure that the meals they served us were very different than than Cantonese style which was all that was available in US-Chinese restaurants at the time. It didn't occur to me that I was eating something rare here at the time. And, for years, Cantonese style was all I ate of Chinese cooking. Years later, my uncle Lou, who lived next to NYC Chinatown took me to a new restaurant, there, called the Dumpling House...where I first ate Moo Shu Pork and was reintroduced to N. China cuisine...and I've been in love with it ever since (together w/ Szechuan & Hunan styles).
This adds so much flavor to foods and sauces
You’re an awesome authentic cook on RUclips!
Thank you for the education this knowledge will make my cooking that much more enjoyable.
I have tried many of your templates. They all turned out great. Thanks to you I cook more Chinese food now. It's much cheaper and better than going out to eat. All of your videos are very helpful. Thank you. We have a local Chinese restaurant that makes their own duck or plumb sauce. I would love to try to make one. But don't know where to start.
Great to hear! I definitely would like to help out in coming up with a duck dish. Please tell me more what you are looking for in flavor and texture of the duck. You can write me at wokwithtak@gmail.com. Thank you for your comments!
Extremely informative😊 Thank you.
I have been using it as a base for sauces thank you for explaining the sauce and its use. Have you ever made a mandarine orange based sweet sauce for egg rolls if so please share it with us. A first generation family Chinese restaurant would make it and it was so much better than plum or duck sauce but when the grandfather died it died with him. We lost a good man and the best dipping sauce i ever had.
Excellent presentation.👍
Your video give many knowledge for the beginner who want to be chef without money thanks sir
Thank you for your explanation. Actually I had no idea what hoisin sauce is. I thought cooking sauce for sea food by name. Now I know and loved the idea using substitute of sugar or as teriyaki sauce. I really like it and followed your channel.
Thank you Sifu … learned a lot from your short video..
I have that huge bottle of hoisin sauce you showed. I love it! I can’t get enough of it, ever since I was little girl. I can’t live without it as an absolutely must have kitchen staple, and I use about 3/4 of the 36oz bottle every month. I eat it with noodles, pork, fried chicken, char siu, and many, many other things.
I had so many questions about Hoisin sauce, and he answered them all.
Fantastic video, sir. Thank you very much.
I used it in the shrimp fried rice I made last night. Tasted pretty good.
Thanks for your knowledge Sir
I thumbed up your video just based off your Demeanor and overall energy. You seem like a very nice person. ☮️
This video sounds like a training video for an upscale restaurant, very professional 👍
Just found your vid. Great. Love Asian food making my stir fry tomorrow. Our children enjoy my different foods of this kind. Went to an Asian grocery today and bought several bags of different sauces, and packs of Szechuan hot seasonings. Fla. USA🐻
I love your videos. Thank you so much. Regards from Australia.
Love this man's explanation
I always wondered what flavor that was with peaking duck and now I finally figured it out. Thank you 🙏
Great video. Great voice. Great educational content.. I hope your channel grows!
I appreciate that!
Hi, as may know if remember me lol, love hoisin and oyster sauce, I assumed hoisin was a Mongolian type sauce til found out many uses, we have a multi culture Chinese restaurant and a favorite is "Mongolian beef" unlike anywhere else. It's made with beef, onion slices, 2" chopped scallions, and a broth made with hoisin. Another restaurant had Cantonese beef and scallions also had hoisin, onion, scallions but thick sauce and topped with a coarse pepper, whenever we go out (rarely now) I ask and they give their version which is fresh cuz chef creates it on the fly lol. I make the Mongolian way and use beef broth. Now learned a lot from you ty. America makes Americanized Asian dishes, I have some books on the original versions, and good, definitely healthier. Tyvm tc
There is no dish called Mongolian beef with that flavor profile that is eaten or served in Mongolia, LOL
@@cyclopsvision6370 I know lol. That's what was trying to say. It's called that but I love Mongolian beef and there's no broth or hoisin.. it's really good but not Mongolian beef. Don't know why they call it that? Seems like every restaurant plays to American flavors, very few traditional Asian restaurants that are authentic.. my comment was to point this out. Ty
Extremely informative, thank you! I just suscribed to your channel. Greetings from France 👋
Very informative! Subscribed. Looking forward to getting better at cooking Chinese and other E Asian dishes.
My Favorite Chinese Dish is Peking Duck :) it's my Favorite dish From My childhood :)❤❤
I love Chinese food
Best information ever got for hoisin sauce. Tq Mr Tak.
Thank you very much your videos are great 👍 make more .
I used it in egg fried rice its really good
appreciate the tips and the history lesson aswell 🙏
Very informative thank you for making this video!
Outside of soy and sesame I guess this is the next step in broadening the pantry as far as flavoring asian dishes. thanks!
Very systematically said👍 super info. Thank you tak. And tak mean actually thank you in my language😊
This man is a great educator! I wonder why he has a few subscribers? He deserves 100k or more! Thank you very much sir for the detailed explanation. You shared jewels of knowledge and wisdom especially in stir fry cooking style. Just subscribed to your channel.
Short attention span audience; most want an instant answer; not a history lesson and anecdotal stories; which is a lost art; I am grateful for his teaching style; Thank You Mr. Tak ,
@@copperlocks1 Could be. I love that he gives a bit of the history. He's easy to understand, has a calm manner and pleasant voice. He's a Chinese Max Miller [Tasting History] cum Lao Tsu.
I'm surprised that the Algorithm didn't present his channel to me. If I hadn't been sorting through sites for oyster sauce uses, I wouldn't have found him!
there are a few like Mandy @ better than takeout
I just subscribed.
He needs to post constantly and use tons of hashtags and whatever algorithm voodoo. He should make shorts for each video and have his fulll featured videos linked for those of us who appreciate his long video
Super. Merci beaucoup
Great video, Tak. And nice shirt!
Many thanks!!
i would love the recipe for the childhood noodle dish please
Love your vids, good to see you're still doing them!!! And the sauce is uber too :D
I saw a Tiktok about a guy who kept buying more Hoisin sauce even though he already had some, so I got some. Now I gotta figure out what to put it on 😂
Most informative! Thank you.
I've tried the KFC wrap as mentioned in the video when I visited China and it was sooo good with the hoisin sauce
And I also Love the Wan Tan soup :) also my Lovely dish from my childhood :) ❤❤
Swag like wan tan soup
Just to make it clear, hoisin sauce is not exactly the sauce used in northern China; it’s probably more popular in the States than in China. I grew up in Beijing and people never serve peking duck with hoisin sauce there; they use tianmian sauce (甜面酱) instead, the three characters of which literally mean sweet flour sauce. Tianmian sauce is an authentic northern Chinese dipping sauce usually served with cucumbers, Chinese radishes, or Chinese leeks, and it is the sauce used in Chinese KFCs, not hoisin sauce.
The two sauces can be used interchangeably in most cases. Both of them are derivatives of soy sauce, and they do have very similar flavor profiles. The relationship between hoisin sauce and tianmian sauce resembles the relationship between ketchup and tomato sauce. Hoisin sauce is a processed store-bought sauce that has a long list of ingredients and probably uses xanthum gum as its thickening agent; tianmian sauce is a hearty homemade sauce and its thickening method is similar to a roux, which gives it a unique nutty flavor and an adjustable texture.
If you cook at home, I would suggest that you make your own tianmian sauce instead of buying hoisin sauce; this is what the nothern Chinese do at home. It is more affordable and has a better texture imo.
The recipe for tiamian sauce is very simple: flour, any neutral (flavorless) oil, light soy sauce and sugar. You basically add soy sauce and sugar to a roux (oil instead of butter) and there you have it. Just add water if it’s too thick.
I like it. Thank you very much for your suggestions. I had Peking duck in Beijing, but I did not realize that tianmian sauce was used instead of hoisin sauce. I will give that a try. I greatly appreciate your comments, as I have learned something new! I will make tianmian sauce and give it a try. Most appreciated!
Thanks! I'm looking forward to make my own sauce and this "tiamian" is a good idea for the base, but think you omitted the acidic element 🤔rice vinegar maybe or tamarind!?
I will definitely use a toasted sesame oil and the five spices I like: cloves, star anise, cinnamon, nutmeg, and fennel as well as ginger.
P.S.
I made what I had in mind, but it isn't transparent sauce like hoi sin, so I added a tbsp of peanut butter and it turned out delicious peanut sauce!
For the hoi sin I will use a starch, corn or tapioca probably!
Yes!
I made my own hoi-sin sauce!
Water, brown sugar, soy sauce, apple vinegar, 5 spices, ginger, corn starch! It turned out exactly like the store bought! ❤sweet, aromatic, transparent, very dark brown
@@ixoraroxi Definitely much healthier!
Warren L...Wonderful information, you taught me, how to make an enhancing sauce. Thank you.
Hoisin sauce is also used at many Vietnamese restaurants when eating Pho 🍲 adding in the desired amount at the table.
It is crucial for Phô!
It comes as a dipping sauce along side of a hot sauce (like salt & pepper) in the Cambodian restaurants up in Lowell, MA
Thanks for sharing your knowledge I admire it 🙇🏻♀️ now I separately know it thanks sir ❤️
Good vibe, nice info. Thanks Tak.
Thank you
thank you!
Actually, hoison is great with some shrimp tempura or even some unagi rolls. Im actually gonna propose one or two new rolls and possibly an onigiri to my boss. Such a great combo with scallions and/or deep fried onion straws.
I used it in some breakfast Gimbaps I made for a film set catering I did. It was quite excellent.
big fan of your channel 👌👍🇬🇧
Ahhhhhhh. Wish i would have came across your 🎥 before i went to the store. Thank you so much for the explanation be blessed.
You are so welcome
My in-laws have a congee restaurant and my favourite is assorted(I dont usually have anything other than the congee but it tastes better sitting with stuff in it) but my favourite way of eating it is with a yu tiao and a swirl of hoì sīn sauce.
I did think that with it being hoì sīn that it was sweetened oyster sauce, interesting that it's not!
Wow, great insight!
I got to catch up. Starting at the first video to the recent. thank you
Good information I like to use it a lot but I did not know what kind of dishes fit in
Love your channel
Outstanding!!
thank you so much! what is the main difference between char siu sauce and hoisin sauce?
Thanks
hoisin chicken is delicious
😋
very very imformative..!! ty.
I cook with hoisin sauce all the time😄
I love this sauce its delicious I use it on teriyaki salmon or chicken.
You remind me much of my grandmother, share her same accent and joyful energy - are you from okinawa by chance? I subbed, I hope your channel grows, maybe Strictly Dumpling will do a video with you or something. Good luck man, hope to see you get a big following soon.
Cody, I am so glad that you like my videos, and my goal is to provide practical advice and suggestions for people to rely more on home cooking over fast and processed food. I like to see an improvement in the health of the American people through home cooking. Thank you for your comments!
👏🏾👏🏾👏🏾Thanks for the information my friend. I look this up because I'm experiencing with Lumpia an needed a different sauce.
Great video, thank you
Glad you liked it!
Just your average white dude here. But I found that if you add sauted garlic, light soy sauce, and fish sauce to hoisin, it goes great as a glaze on salmon.
8:29 How do I use Hoisin Sauce?
I purchased some housin sauce & beef stew meat today. I already have soy sauce and oyster sauce.
I'm heading to Long John Silver's with a bottle of hoisin sauce and ordering some fried clams.
I was given 5 bottles of Hoisin Sauce LEE KUM KEE. A restaurant closed last year
Wow! That is wonderful!
I will use that teriyaki idea, thanks
I use it on everything
That's interesting and sounds good. I'll have to try it. We should play a drinking game. Every time you say "Hoisin sauce" we take a shot
Ok, you must be the third person told me that I mention "hoisin sauce" too many times. This means that I need to do this video again! Thanks.
I use it to cook stir fry with pork
Lee Kum Kee sauces are the best
说的好，谢谢
I just found u'r channel , autosubscribe now, wow so passionate the way you explain thing, keep it up
Shaoxing cooking wine is all I use for stir fry after a Chef from China told me about it.
Sr. it sounds like that your hoisin sauce is used with duck, chicken, turkey like we use cranberry sauce. the difference is we don't use cranberry sauce that often. I think I will try it just to see if it works. thank you for your videos. I love the food I have learned from you.
Hello, I love cranberry sauce as well! Hoisin sauce is indeed very similar to cranberry sauce, and you are right on the mark. It is probably more versatile to be used in cooking in addition to as dipping sauce. Thank you for your comments!
@@wokwithtak This is just the insight I was looking for, even though I didn't know it.
I am delighted to find your channel. Learning about the history of foods adds so much to the enjoyment -- and lasts longer!
Wish they just made “Brown sauce” for fried rice and vegetables... it’s more complicated than I thought. The fact that there are SO MANY videos proves my point. It’s a small fortune to make, not to mention the bottles! Why does it not come in squeeze bottle! Why do we need so much extra equipment?
Dear Tak, thank you for your videos, I discovered you when I did a search for corn starch vs potato starch and I’ve now just watched 4 of your videos. I’m wondering if there is a good brand of hoisin sauce you can recommend, I use Koon Chun brand, but was wondering if there is a better brand.
I like to finish cooking beef strips with a bit of hoisin sauce.
It is also great as a dipping sauce for beef. Thanks!
So the source of the name is basically like yu xiang sauce
Thank you so much for describing what things taste like cause I got some Sweet soy sauce
How does that hold up with this stuff
I would've loved to know first and foremost what the ingredients are in that sauce.. 🙄
It's almost like a teriyaki sauce but not quite.
👍😍👍
But what is in it, apart from soy?
I just put hoisin on my fajitas
Provide us with hoisin chicken recipe . Thank you
Hello Alice, How are you doing? You can use hoisin sauce to cook many different dishes. You can try this recipe and check out my channel for other uses for hoisin sauce. ruclips.net/video/eAAIHbtofwo/видео.html
i didnt really have interest in hoisin until i started working for lee kum kee 😂😂
You're not a chinese if you don't have hoisin sauce in your house 🤣🤣🤣